Can I Put My Copper Pan In The Oven

Sort by: Almost Helpful

Almost Helpful Well-nigh Positive To the lowest degree Positive Newest

This primary truly was spectacular! Beautifully colored, incredibly tender and absolutely delicious. As this was the starting time time cooking from this recipe, I did follow instructions/timing exactly and did use fresh herbs. To ensure I could follow the timing and not let the tenderloin tent to long, I did prep for the sauce hours prior to making the sauce. I chopped the herbs (placed in sealed container) and placed the remaining sauce ingredients on the counter for easy access (cream exempt). But prior to searing the tenderloin, I added i tablespoon of butter to the oil for boosted flavor. The tenderloin seared longer than suggested in gild to pull freely from the bottom of the pan. I was concerned the extra time would create a 'crust' on the tenderloin withal it did not. When removed from the oven, the tenderloin looked nether cooked yet a thermometer confirmed temp around 120 and after tenting for fourth dimension it took to make the herb sauce, the tenderloin was a perfect MR from outside edge to center. I doubled the sauce merely considering nosotros are sauce people and when plating the tenderloin, placed sauce both on the plate under the tenderloin and on top of the tenderloin. Would non alter annihilation about this recipe. As a annotation, if you lot practice not own a cast fe skillet, it may be time to invest in 1. Cast iron cooking does increment the flavor and end result of food. Bon Appetit!

Excellent way for preparing steak! I made New York steaks using this recipe and they were to die-for delicious! I subbed two Tablespoons whole Lactose-free milk with i/ii teaspoon corn starch in identify of the heavy cream. So very good. We particularly love the pan sauce! YUMMMMMMMY!!!!!

I was a nervous nelly, having little previous luck with tiptop stove or oven roasted beefiness tenderloins. With this recipe and the use of a big atomic number 26 skillet and an fe dutch oven, my vi expensive little beauties were PERFECTLY MEDIUM RARE after a two minute sear in BUTTER and oil (butter added), followed past a flip and immediately oven roasting for 11 minutes at 425 degrees. Delish. No spatter, no smoking oven, no sound. Perfect.

This was outstanding! The flavor of the pan sauce was and so nice and rich! I wanted to beverage it like a basin of soup! I used club steaks instead of the tenderloin because it was on auction. This was very piece of cake. Truly a delicious steak dinner that me and my husband enjoyed.

Perfect method and merely the correct corporeality of season in the sauce to not take away from the natural flavors of the tenderloin. It was fabulous! We served information technology with sauteed mushrooms and garlic and loaded cauliflower (also from this site). This is an elegant meal, at a fraction of the cost of what you would pay at a eatery. We'll exist making this one over again!

These might be the best steaks I've e'er fabricated. Might take to requite upwardly on my grill and exercise my steaks this style all the time. The cream sauce is really skillful every bit well, simply I may pass on that sometimes in favor of more than traditional steak sauce.

My family has renamed this "Filet Mignon with Awesome Sauce" . Very impressive recipe that even a novice can pull off. I was brave enough to try for Christmas dinner, and even my Dad, who proclaimed before trying that he really just likes the flavor of a practiced steak unaltered, really loved this recipe.

I used half&one-half instead of heavy foam. Yet excellent!

This was delicious. Only had dried herbs, but nonetheless worked well. I kept information technology in the oven for eight minutes and so it would be a little more done, since I don't similar rare meat and it came out perfectly, merely slightly pink and VERY juicy!

Our tenderloins were not that thick then oven time was a lot shorter. Came out perfect. The sauce is unbelievably good.

This recipe was divine. I only inverse i thing which was what another reviewer suggested - add some butter to the pan for the searing process. Likewise, I made this wth beefiness tenderloin not however cutting into individual servings so it did take longer to cook. I think I will cut them kickoff next time. Served it for Christmas dinner and Anybody loved the sauce.

this recipe is great. I did make a few alterations only because I wanted to use up some leftovers from a previous dinner. I cut upward the beef into big chunks and cooked them to my desired temp in the skillet. I prepare them bated and made the sauce adding diced mushrooms, green onions and the herbs and spices. the sauce was a little runny so I added a tad of cornstarch and it turned out perfectly. will be making it again.

This fabricated a wonderful steak. Will use this recipe again for sure.

Followed this recipe to a T, and they were delicious! My husband likes his beef well done, so I butterflied his and cooked the aforementioned fourth dimension equally mine - perfect!

I did add mushrooms to this dish for my husband. I also added two Table spoons of Cornstarch to the sauce right later on it was finished, because it was non thick. We both loved how information technology tasted. I too liked how I could use the sauce to go along the meat warm while my other dishes were finishing upwardly.

Meliorate than the grill Did non use sauce just used garlic ,cheese, butter finishing sauce from Wegmans!!!!!!!!!!! My husband loved information technology :)

I may accept done something wrong simply it was succulent will make again

I followed the recipe exactly and it is delicious. The all-time I have ever had, fifty-fifty in a restaurant. Will definitely be my go to recipe. Information technology was done perfectly. I could cutting it with a fork. The sauce was divine and would take been better if I would have had fresh herbs but the dried worked.

Elegant and easy. We loved it.

Fantastic. Made information technology for Valentine'due south Twenty-four hours. My fellow thought it was the best thing I've always made him!

Astonishing and delicious recipe! The filets were then juicy and the herb sauce was exquisite. Definitely i of my favorites for blackness angus filets.

this was astonishing...

This was perfect! Thanks!

No changes - will definitely make it again.

I learned this exact method years ago from Alton Chocolate-brown I actually like the sauce amend from this version.

Fantastic recipe! I had never made beef tenderloin like this so was nervous, just it turned out perfect. The sauce was amazing. I did add butter to the oil when seering and it worked great. Definitely a keeper.

Beef tenderloin was also expensive, I used pork tenderloin instead. It was a striking with a household of viii adults.

I fabricated the steak, but not the sauce. Sear worked well, no sticking, and it needed one add'fifty infinitesimal in the oven

I only had chicken stock . It worked perfectly. No chives so I used a handful chopped spring onion tops. This could get a Friday night special.

First of all, this recipe is superb regardless of the fact that many injuries were sustained during the procedure. I mistaken the beefiness tenderloin for my ain tenderloin(if you know what I mean;);p;))#relateable. They were similar in shape, size, and texture so my mistake was very acceptable to my standards. I apace called 911 and they sent me to a hospital. They diagnosed me with a massive . Thanks buddy :p

This is a great recipe; followed the directions to a T & it came out perfect. I did sub beefiness consomme for the beef broth - a little richer - & let it reduce a little longer. Made information technology twice now & perfect each fourth dimension!

Delicious. Kind of over cooked the steaks because it took me longer than i expected to brand sauce. Next time I will have all ingredients pre measured

I simply had beef broth and not stock. Only matter I would alter is to a low sodium stock or broth, and perhaps less common salt patted on the steaks before searing. Otherwise it was crawly and out steaks were Beautiful.

What a great recipe!! Over all the instruction are spot on for a bang-up effect. Volition definitely be adding this to a keeper for hereafter use. I found myself really thinking, wow, I made this!!!

We made this, minus the mustard and wrapped in some good salary. Fantastic.

I made it exactly as the recipe calls and have since made it once a week!!!! Its phenomenal!

Tried information technology today on our tenderloin and it's delicious!!!

Make as instructed but only had stale herbs and salted butter. It was delicious!

This was wonderful. The only reason I subtracted a star is because of the pan sauce - I really thought there was far as well much worcestershire sauce in it. Also, for me information technology took much longer than five minutes for information technology to reduce. I love the recipe for the meat grooming, it's perfect every bit it. The sauce is skilful but not great. Overall, volition definitely make again.

The whole dish turned out perfect. I made this for my girlfriend's birthday!!! She was wowed!!!

My filets were almost 2 inches thick , my family unit likes their meat pinkish but not med rare.

All-time steak I've ever had! Only made a few little adjusment- had to utilise Dijon instead of brown mustard, whole milk and a sprinkling of flour to thicken instead of heavy foam, and dry seasonings instead of fresh. And so swell.

Loved it! The steak came out perfectly. I need to give the pan sauce some other go as information technology was my outset attempt and it came out too runny. Overall fantastic, volition definitely make it again.

First-class recipe. My go to for guests when serving beef. Delicious! Makes me feel like a existent pro.

Only finished eating supper. My wife loved the steaks, and so did I. I've made many stove top steaks but never the stove meridian to the oven steak. I certainly volition do it more often now. I even used the Reddish Copper deep fryer pan I purchased a year ago. I was leery of using it, as I did not believe information technology was oven proof. It worked great! I fix the temp at 450. Thanx for the recipe!

yeah, volition make again, and again!

Followed the recipe using Omaha Steaks. Very well received. Awesome steaks as well for starters. Sirloin tenderloins.

My husband actually liked this recipe. Information technology is our go-to weekend treat when we desire some juicy tenderloin. The recipe is piece of cake to follow - I didn't change a thing. Bang-up dish and worth every star!!

Excellent!!! Steak was melt in your oral cavity and pan sauce very flavour. Only finished in the oven for five minutes as I wanted it rare.

Fabricated this every bit written and it was delicious. Cooked perfectly to the right doneness with these directions. Easy and tasty mode to splurge on a meal without the expensive eating house prices.

All-time oven steak I take ever made. Tha

I love this recipe- like shooting fish in a barrel to make and everyone loved it, children included!

Excellent! I added sauteed mushrooms and that made information technology fifty-fifty tastier

This is fantastic! Only matter I d

Made information technology an didn't take long to prep or melt. for Meat very tender an delicious

I use ny strips steak!!! Love it!!!